Do you need some classic comfort for your Sunday dinner? Are you worried that going vegan means no more Italian? (Insert scream face here.) This spaghetti with vegan mushroom pecan meatballs will be your new best friend.
I could write poetry about my love of Italian food. Growing up in Buffalo, NY in a half-Italian household (my mother’s side), pasta was one of the first foods I learned to cook. My mother would put on old Ella Fitzgerald records, and we would make marinara for the week, or make a quick vegetable pasta using whatever ingredients we had on hand. I think I could recognize pasta al dente by the time I was nine.