Looking for a make-ahead lunch or easy dinner that is oil-free, vegan and gluten-free but packed with flavor? I’ve got you covered with this white bean chili with salsa verde. It’s slightly spicy (adjustable to your taste), hearty, and totally comforting. Plus its a beautiful canvas for all sorts of fixin’s. Avocado for the millennials. Cilantro for the Texans. Sliced radish for the foodstagrammers. Tortilla chips for the husbands. Everyone is happy!
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Need a gluten-free, oil-free brownie recipe that tastes totally decadent? Look no further than these Sweet Potato and Cinnamon Pecan Brownies!
Sweet potato brownies are a major craze right now. Black bean brownies are so 2014. Since you’re super with-it, you need to trash your beans for tatoes and try this method! This was my first time trying a sweet potato base for brownies, and I absolutely loved the result. These sweet potato brownies are dense, fudgy, and irresistible with the addition of candied cinnamon pecans on top. I also added some cinnamon to the batter to tie the flavors together a bit more.
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Need a dish that comes together in a snap, requires minimal ingredients, but emanates simple elegance? This incredibly easy citrus salad is a fantastic recipe to have in your back pocket.
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Do you need a delicious vegan Valentine’s dinner that’s sure to impress your date? This Mushroom Pesto Pasta with Panko “Breadcrumbs” and Arugula has your back.
My husband loves anything and everything with mushrooms, so I created this dish in his honor. Mushroom pesto seemed like a surefire way to his heart. This dish would be a wonderful Valentine’s or date night entrée if you are total homebodies like us. (Or you can just share it with your dog! I mean, that’s how the first test batch of this was consumed.)
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Are you trying to eat a healthier breakfast but have no time in the morning? Need to feed a family quickly? This plum and pecan baked oatmeal has your back for weekly #mealprep, but also feels special enough to be served hot from the oven during a leisurely brunch.
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