Need a gluten-free, oil-free brownie recipe that tastes totally decadent? Look no further than these Sweet Potato and Cinnamon Pecan Brownies!
Sweet potato brownies are a major craze right now. Black bean brownies are so 2014. Since you’re super with-it, you need to trash your beans for tatoes and try this method! This was my first time trying a sweet potato base for brownies, and I absolutely loved the result. These sweet potato brownies are dense, fudgy, and irresistible with the addition of candied cinnamon pecans on top. I also added some cinnamon to the batter to tie the flavors together a bit more.
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Friends. Friends. (Vegan) Chocolate peanut butter rice crispy treats!! Am I right?
I’ve been obsessed with chocolate and peanut butter since I was a child, so these peanut butter rice crispy treats just feel right coming out of my kitchen. Every year, like most kids, I looked forward to trick or treating. But truth be told, all I really wanted was a pile of Reese’s peanut butter cups. At the end of the night, I’d empty out my loot-filled pumpkin bucket, stare at the huge heap of candy… and promptly push aside anything that wasn’t a peanut butter cup.
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All the flavors in the world, and you choose to be SALTY. But seriously, salted caramel is no joking matter. That ish is delish.
I’m a huge fan of Starbucks salted caramel hot chocolate, even though my wallet and my waistline aren’t. We are a house divided. But regardless of this inner turmoil, I’ve been wanting to create a homemade, vegan version that does the original justice and is worthy of sharing with friends and fam this holiday season. Enter this beauty.
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